Catering

Publish Date: September 18, 2018

TO PLACE AN ORDER:  +1 (416) 762-6292
Inquiries email: catering@cheeseboutique.com

48 hour minimum for delivery or pickup of catering orders

We Offer Full On-Site Service and Custom Menus
We offer full service on-site custom catering. From fresh pasta rolled out by our executive chef to beautiful steaks grilled to order in your own backyard, we can accommodate a wide range of requests. Whether it be the humblest sandwich for delivery to a gourmet multi-course meal cooked by our catering team at your home or event space, we have an incredible pantry to work with and an exceptional staff ready to make your dream meal a reality.

Please see our catering menu below or call us at +1 (416) 762-6292 or by email (copy and remove spaces): catering @ cheeseboutique.com and he will work with you to create a custom menu. All our menu options can be modified to accommodate any dietary needs, restrictions, or allergies.

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Cheese Boutique Catering Menu

Family Style Dinner Events
Sit back and relax, while we cater your event with our well equated staff.
Mamma’s  Cucina
Enjoy a Italian style dinner
Backyard BBQ
Platter Party
Canape Chill
Wine and Cheese
Southern Style Cookout
Spanish Tapas
French, Middle Eastern, Mexican

Sandwiches)
$10 per person – Assorted sandwiches

Brisket: pickle, caramelized onion, mustard, gouda
Turkey: flat smoked turkey, lemon aioli, arugula, tomato
Prosciutto cotto (ham): gruyere, mixed greens, mustard, EVOO
Fior de latte: pesto, oven roasted tomatoes
Porchetta: Smoked tomato aioli, fennel slaw, arugula on brioche bun
Muffaleta: Provolone, prosciutto cotto, spicy soppressata, mortadella, mild soppressata, bomba, gardinera mix on focaccia bun

Sliders
(Served on Broche Bun)
$3.50/each

Rare roast beef: swiss cheese, caramelized onion, mustard & horseradish
Berkshire ham: mustard, applewood cheddar
Porchetta: olive tapenade aioli, fennel slaw, arugula (comes with olives or cornishens)
Turkey: flat smoked turkey, lemon aioli, arugula, tomato
Grilled vegetables: seasonal vegetables, oven roasted tomato with herb chevre
Fior de latte: pesto, oven roasted tomatoes

Appetizers

Pickup/delivered
Hor d’oeuvres/Self Service

Pintxos: Manchego cheese, olives, mild white anchovies & piquillo peppers  $48/dozen
Profiterole: choux pastry filled with stilton mousse ($36/dozen) OR fois gras mousse  $48/dozen
Gougères: delicate pastry puffs filled with goat cheese mousse  $30/dozen
Chevre tart: with red pepper jelly  $30/dozen
Mini crab cake: with lemon Aioli  $36/dozen
Caprese salad skewer: grape tomatoes & cherry boconccini with aged balsamic + olive oil  $42/dozen
Wild mushroom crostini: wild mushroom duxelle with slices of our signature house bread  $36/dozen
Mini arancini: panko crusted 3 cheese risotto bites  $36/dozen
Beef tenderloin satay: grilled with peanut marinade  $48/dozen
Mini empanadas: served with chimichurri sauce  $30/dozen
Mini quiches: roasted vegetables or wild mushrooms  $24/dozen
Mini spring rolls: served with plum sauce  $21/dozen
Chicken Souvlaki: served with house Tzatziki  $48/dozen
Grilled shrimp skewer: with lemon garlic marinade served with a salsa Verde  $40/dozen
Fresh Figs Wrapped in Prosciutto: with truffle honey


Meals

(by the ½ pan, serves 6 – 8 people)
(full pan, serves 15 – 20 people)

Pasta

Lasagna: beef or vegetable – $65
Rigatoni Bolognese: – $55
Mac n’ Cheese: Afrim Pristine’s custom blend – $55
Orecchiette: with rapini pesto & chilis – $55
Penne: with wild mushroom cream sauce – $55

Entrées

Parmigiana: chicken, or eggplant ($48) with melted mozzarella & plum tomato sauce 6-8 ppl
Baked salmon fillet: your choice of pesto, maple glaze, sweet chili glaze, 6oz. – 12 per person
Chicken Souvlaki: greek style with Tzatziki or jerk marinated with pineapple salsa GF – $9 priced per person
Classic chicken cacciatore: GF – 6-8 ppl – $72
Slow braised beef brisket: GF – 6-8 ppl – $96
Grilled chicken breast: served with pesto GF with wild mushroom sauce – $10 priced per person
Beef tenderloin brochettes: served with fresh chimichurri sauce GF – $14 per person
Classic beef bourguignon: GF – 6-8 ppl – $96

Sides

Herb roasted new potatoes – 6-8 ppl – $20
Grilled vegetable: with 10 year balsamic – 6-8 ppl – $40
Grilled green asparagus – 6-8 ppl – $30
Potato gratin – 6-8 ppl – $50
Whipped Yukon gold potato -6-8 ppl – $30
Roasted brussel sprouts: with bacon and onion – 6-8 ppl – $38
Grilled herbed polenta cakes: with parmigiana reggiano – $6 per person
French green beans, lemon brown butter, toasted almond  – 6-8 ppl – $30

Salads – 6-8 ppl

Kale salad: beets and sunflower seeds drizzled with apple vinaigrette – $36
Cherry Boccocini: fresh burrata cheese from Italy with arugula, oven dried tomatoes, & aged balsamic – $40
Grilled Radicchio: with dry figs, blue cheese, & sherry vinaigrette – $45
Mixed greens: chopped vegetables, toasted pumpkin seeds, & balsamic dressing – $30

Caesar salad: Romaine lettuce, croutons, applewood bacon bits and shaved reggiano – $36
Greek salad: with mixed greens, tomato, kalamata olives, feta cheese, peppers – $30
Penne Pasta salad: with pesto & grilled vegetables – $40
Israeli couscous: with dried apricots, dates, cranberry, & whole roasted almonds – $36
German Style Potato salad: with pommery mustard, apple vinaigrette, bacon and shallot – $30

*GF = gluten free    *V = vegetarian


Desserts

Birthday cakes custom made to order – pricing varies by order; see Pastry Chef
Base – vanilla bean or chocolate olive oil
Buttercream – custom flavours
Single serving sweets – squares (Brownie/Blordie/Fruit Tart/Biscotti) / 5 Cookies  $3.99/each
Chocolate budino with dulce de leche & Maldon flake salt
Apple pie with cinnamon & fresh cream
Vanilla cheesecake with graham crumble & raspberry
Chef’s choice – seasonally inspired
Freshly made house cookies, scones & muffins by ½ dozen, starting at $6.50 per ½ dozen
Please inquire about flavours

Cookies $9 ½ dozen, $16/dozen (based on $1.70 per cookie)
caramel, white chocolate, ginger, oatmeal, triple chocolate
Nadège macarons priced by dozen – $30.75
Cappuccino, grapefruit cayenne, vanilla, champagne, whiskey, cotton candy, hazelnut praline, illanka (Peruvian grand cuvee chocolate), blueberry vanilla, chocolate, pistachio, salted caramel, raspberry caramel
Bomba .93 cents/each
Nutella, vanilla, dulce de leche, plum raspberry
Sweet platters: please inquire about our dessert, chocolate, & candy platters or see the platter menu

Candy + Chocolate Platter


Sample 5 Course Tasting Menu

HORS D’OEUVRES AND COCKTAILS BISON TARTAR
with
SASKATOON BERRY MUSTARD AND CROSTINI

CHEESE
LOIRE VALLEY GOATS CHEESE 2 WAYS
SOUFFLE AND SHAVED
BEET AND FRISSE SALAD

SALAD
SEARED VEAL SWEET BREADS
MOREL MUSHROOMS, TOASTED WALNUTS AND GREENS

FISH
GEORGIAN BAY WHITE FISH
FINGERLING POTATOES, ONTARIO WILD LEEKS
FRENCH BROWNED BUTTER

MEAT
CHEESE BOUTIQUE’S 45 DAY DRY AGED BEEF
SOFT POLENTA, GLAZED VEGETABLES
PATA NEGRA DEMI GLACE

DESSERT
WHIPPED LEMON CURD
RHUBARB AND STRAWBERRIES

Mixed Grill and Salad Lunch
Grilled Flank Steak, Shrimp and Chicken served on Our Wooden Platters (Served Cold)
Moroccan spiced carrot and lentil salad (Changes Seasonally)
Pasta salad with wild leek pesto and cherry tomatoes (Changes Seasonally)
Fresh baked baguette

Dessert platter to include a selection of tarts, cookies and squares Served for a minimum 10 people.

 Please call for pricing.+1 (416) 762-6292 or email: catering@cheeseboutique.com.

Platters (priced per platter)
Add a special touch to your event with a platter from Cheese Boutique. Our popular platters come in a variety of sizes to suit any party, any size. They are sure to wow your guests and keep them talking about your party for weeks to come.

Platters come in a wide variety of sizes to suit all party needs from an intimate gathering or date night, to a large scale celebration or corporate event. Every platter comes ready to serve on a beautiful soft pine board, just unwrap and eat!

Name

Dimensions

Serves

Intimate

11” x 7.5”

2-5

Small

11” x 10”

5-10