Catering

Publish Date: February 12, 2020

TO PLACE AN ORDER:  +1 (416) 762-6292
Inquiries email: catering@cheeseboutique.com

48 hour minimum for delivery or pickup of catering orders

We Offer Full On-Site Service and Custom Menus
We offer full service on-site custom catering. From fresh pasta rolled out by our executive chef to beautiful steaks grilled to order in your own backyard, we can accommodate a wide range of requests. Whether it be the humblest sandwich for delivery to a gourmet multi-course meal cooked by our catering team at your home or event space, we have an incredible pantry to work with and an exceptional staff ready to make your dream meal a reality.

Please see our catering menu below or call us at +1 (416) 762-6292 or by email (copy and remove spaces): catering @ cheeseboutique.com and he will work with you to create a custom menu. All our menu options can be modified to accommodate any dietary needs, restrictions, or allergies.

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Cheese Boutique Catering Menu

To customize a catering style not present below please call.

Sandwiches)
$11 per person – Assorted sandwiches

Brisket: pickle, coleslaw, mustard, smoked BBQ sauce & Provolone
Turkey: caramelized and green onion aioli & Emmental
Prosciutto cotto (ham): gruyere, mixed greens, mustard
Fior de latte: olive tapenade, basil, tomatoes & banana peppers
Porchetta: sundried tomato aioli, fennel slaw, arugula on a brioche bun
Muffaleta: Provolone, Berkshire ham, spicy & soppressata, mortadella, bomba sauce & giardiniera mix on focaccia bun

Sliders
(Served on Brioche Bun)
$3.75/each

Rare roast beef: gruyere, caramelized onion, mustard & horseradish
Berkshire ham: mustard & gruyere
Porchetta: sundried tomato aioli, fennel slaw, arugula
Turkey: caramelized and green onion aioli & Emmental
Grilled vegetables: seasonal vegetables, olive tapenade & balsamic vinaigrette
Fior de latte: olive tapenade, basil, tomatoes & banana peppers

Appetizers

Pickup/delivered
Hor d’oeuvres/Self Service

Pintxos: Manchego cheese, olives, mild white anchovies & piquillo peppers  $48/dozen
Mac N Cheese Balls:  Served with Smoked Tomato Sauce $38.88
Gougères: delicate pastry puffs filled with (Goat Cheese, Mousse Stilton Mousse/Foie Gras)  $38.88/$51.84/dozen
Chevre tart: with Goat Cheese & Pepper Jelly  $32.40/dozen
Pulled Meat Puff Pastery Bites: Beef/Chicken  $43.20/$39.88/dozen
Caprese salad skewer: Grape Tomatoes & Cherry Bocconccini with pesto + olive oil  $45.36/dozen
Wild mushroom crostini: Wild Mushroom Duxelle on Crostini & Shaved Parmigiano  $38.88/dozen
Mini arancini: Panko Crusted 3 cheese risotto bites  $38.88/dozen (Smoked Tomato side)
Beef tenderloin satay: served with a peanut sauce  $53.76/dozen
Mini empanadas: served with Chimichurri sauce  $32.40/dozen
Mini quiches: Roasted Vegetables or Wild Mushrooms  $25.92/dozen
Mini spring rolls: served with Sweet Chilli Sauce  $22.68/dozen
Chicken Satay: served with House Tzatziki  $51.84/dozen
Fresh Figs Wrapped in Prosciutto: with truffle honey  $43.20/dozen


Appetizers

Meals

(by the ½ pan, serves 6 – 8 people)
(full pan, serves 15 – 20 people)

Pasta

Lasagna: beef or vegetable – $70.20/ half pan

Pastas:  $59.40/ half pan

  • Bolognese: meat
    Mac n’ Cheese: Afrim Pristine’s custom blend
    Orecchiette: with rapini pesto & chilis
    Penne: with wild mushroom cream sauce 

Entrées à la carte

Parmigiana: Chicken, or Eggplant ($51.84) with melted mozzarella & plum tomato sauce 6-8 ppl
Chicken Souvlaki: Greek Style with Tzatziki or Jerk marinated with Pineapple Salsa – $9.72 priced per person
Classic chicken cacciatore:  6-8 ppl – $77.76
Slow braised beef brisket:  6-8 ppl – $103.68
Grilled chicken breast: served with Pesto with Wild Mushroom Sauce – $10.80 priced per person
Beef tenderloin brochettes: served with Fresh Chimichurri Sauce – $15.68 per person
Classic beef bourguignon: 6-8 ppl – $103.68 

Sides

Herb roasted new potatoes – 6-8 ppl – $22.40
Grilled vegetable: with a balsamic vinaigrette – 6-8 ppl – $43.20
Grilled green asparagus – 6-8 ppl – $32.40
Potato gratin – 6-8 ppl – $54.00
Whipped Yukon gold potato -6-8 ppl – $32.40
Roasted Brussel sprouts: with bacon and onion – 6-8 ppl – $41.04
French green beans, lemon brown butter, toasted almond  – 6-8 ppl – $32.40

Salads
(by the ½ pan, serves 6 – 8 people)

Kale salad: beets and sunflower seeds drizzled with apple vinaigrette – $38.88 *GF
Cherry Bocconcini: fresh Italian bocconcini cheese with basil, cherry tomatoes & aged balsamic – $43.20 *GF
Grilled Radicchio: with dry figs, blue cheese, & sherry vinaigrette – $48.60 *GF
Mixed greens: chopped vegetables, toasted pumpkin seeds, & balsamic dressing – $32.40 *GF
Caesar salad: Romaine lettuce, croutons, applewood bacon bits and shaved reggiano – $38.88 *GF
Greek salad: with cucumber, tomato, kalamata olives, feta cheese, peppers – $32.40 *GF
Israeli couscous: with baby spinach, tomato, peppers, fresh parsley, fresh mint, almonds and feta cheese- $38.88
German Style Potato salad: with Grainy mustard, apple vinaigrette, red & green onion, peppers and fresh chives – $32.40 *GF

*GF = gluten free    


Desserts

custom made to order – pricing varies by order; see Pastry Chef
Base – vanilla bean or chocolate olive oil or custom flavour
Icing – Buttercream or custom flavours

Freshly made in-house Sweets
Cookies $9 ½ dozen, $16/dozen (based on $1.70 per cookie)
Assorted flavours

Biscotti $3.69/100g Assorted flavours
Muffins by ½ dozen, starting at $6.50 per½ dozen
Please inquire about flavours
Scones $2.99 each
Squares (Brownie/White Chocolate Cranberry Blondie/Butterscotch Blondie) $2.69 each