Publish Date: September 18, 2018

TO PLACE AN ORDER:  +1 (416) 762-6292
Inquiries email:

48 hour minimum for delivery or pickup of catering orders

We Offer Full On-Site Service and Custom Menus
We offer full service on-site custom catering. From fresh pasta rolled out by our executive chef to beautiful steaks grilled to order in your own backyard, we can accommodate a wide range of requests. Whether it be the humblest sandwich for delivery to a gourmet multi-course meal cooked by our catering team at your home or event space, we have an incredible pantry to work with and an exceptional staff ready to make your dream meal a reality.

Please see our catering menu below or call us at +1 (416) 762-6292 or by email (copy and remove spaces): catering @ and he will work with you to create a custom menu. All our menu options can be modified to accommodate any dietary needs, restrictions, or allergies.


Cheese Boutique Catering Menu

Family Style Dinner Events
Sit back and relax, while we cater your event with our well equated staff.
Mamma’s  Cucina
Enjoy a Italian style dinner
Backyard BBQ
Platter Party
Canape Chill
Wine and Cheese
Southern Style Cookout
Spanish Tapas
French, Middle Eastern, Mexican

$10 per person – Assorted sandwiches

Brisket: pickle, coleslaw, mustard, smoked BBQ sauce & Provolone
Turkey: caramelized and green onion aioli & Emmental
Prosciutto cotto (ham): gruyere, mixed greens, mustard
Fior de latte: olive tapenade, basil, tomatoes & banana peppers
Porchetta: sundried tomato aioli, fennel slaw, arugula on a brioche bun
Muffaleta: Provolone, Berkshire ham, spicy & soppressata, mortadella, bomba sauce & giardiniera mix on focaccia bun

(Served on Brioche Bun)

Rare roast beef: gruyere, caramelized onion, mustard & horseradish
Berkshire ham: mustard & gruyere
Porchetta: sundried tomato aioli, fennel slaw, arugula
Turkey: caramelized and green onion aioli & Emmental
Grilled vegetables: seasonal vegetables, olive tapenade & balsamic vinaigrette
Fior de latte: olive tapenade, basil, tomatoes & banana peppers


Hor d’oeuvres/Self Service

Pintxos: Manchego cheese, olives, mild white anchovies & piquillo peppers  $48/dozen
Profiterole: choux pastry filled with stilton mousse ($36/dozen) OR fois gras mousse  $48/dozen
Gougères: delicate pastry puffs filled with goat cheese mousse  $30/dozen
Chevre tart: with red pepper jelly  $30/dozen
Mini crab cake: with lemon Aioli  $36/dozen
Caprese salad skewer: grape tomatoes & cherry boconccini with pesto + olive oil  $42/dozen
Wild mushroom crostini: wild mushroom duxelle with slices of our signature house bread  $36/dozen
Mini arancini: panko crusted 3 cheese risotto bites  $36/dozen
Beef tenderloin satay: served with a peanut sauce  $48/dozen
Mini empanadas: served with chimichurri sauce  $30/dozen
Mini quiches: roasted vegetables or wild mushrooms  $24/dozen
Mini spring rolls: served with plum sauce  $21/dozen
Chicken Satay: served with house Tzatziki  $48/dozen
Grilled shrimp skewer: served with a lemon garlic mayo  $40/dozen
Fresh Figs Wrapped in Prosciutto: with truffle honey


(by the ½ pan, serves 6 – 8 people)
(full pan, serves 15 – 20 people)


Lasagna: beef or vegetable – $65
Rigatoni Bolognese: – $55
Mac n’ Cheese: Afrim Pristine’s custom blend – $55
Orecchiette: with rapini pesto & chilis – $55
Penne: with wild mushroom cream sauce – $55


Parmigiana: chicken, or eggplant ($48) with melted mozzarella & plum tomato sauce 6-8 ppl
Baked salmon fillet: your choice of pesto, maple glaze, sweet chilli glaze, 6oz. – 12 per person
Chicken Souvlaki: greek style with Tzatziki or jerk marinated with pineapple salsa – $9 priced per person
Classic chicken cacciatore:  6-8 ppl – $72
Slow braised beef brisket:  6-8 ppl – $96
Grilled chicken breast: served with pesto with wild mushroom sauce – $10 priced per person
Beef tenderloin brochettes: served with fresh chimichurri sauce – $14 per person
Classic beef bourguignon: 6-8 ppl – $96


Herb roasted new potatoes – 6-8 ppl – $20
Grilled vegetable: with a balsamic vinaigrette – 6-8 ppl – $40
Grilled green asparagus – 6-8 ppl – $30
Potato gratin – 6-8 ppl – $50
Whipped Yukon gold potato -6-8 ppl – $30
Roasted brussel sprouts: with bacon and onion – 6-8 ppl – $38
Grilled herbed polenta cakes: with parmigiana reggiano – $6 per person
French green beans, lemon brown butter, toasted almond  – 6-8 ppl – $30

Salads – 6-8 ppl

Kale salad: beets and sunflower seeds drizzled with apple vinaigrette – $36 *GF
Cherry Boccocini: fresh boccocini cheese from Italy with basil, cherry tomatoes & aged balsamic – $40 *GF
Grilled Radicchio: with dry figs, blue cheese, & sherry vinaigrette – $45 *GF
Mixed greens: chopped vegetables, toasted pumpkin seeds, & balsamic dressing – $30 *GF
Caesar salad: Romaine lettuce, croutons, applewood bacon bits and shaved reggiano – $36 *GF
Greek salad: with cucumber, tomato, kalamata olives, feta cheese, peppers – $30 *GF
Penne Pasta salad: with pesto & grilled vegetables – $40
Israeli couscous: with baby spinach, tomato, peppers, fresh parsley, fresh mint, almonds and feta cheese- $36
German Style Potato salad: with pommery mustard, apple vinaigrette, red & green onion, peppers and fresh chives – $30 *GF

*GF = gluten free