10 Year Organic House Cheddar

Our Vintage Raw Milk House Cheddar is made from the…

14 Acres Cheese

14 Acres

14 Acres farm house cheese made from the whole milk…

3 year old Thunderoak Gouda

3 year old Thunderoak Gouda is a pasteurized cow's milk…

Abbot's Gold

Abbot's Gold is a traditional English cheese, made by the…

Abondance

Abondance

Abondance is made with raw cow's milk, is a medium-sized…

Affidélice au Chablis

Affidélice au Chablis

Affidélice au Chablis Is born in Burgundy, it bears a…

aged gouda cheese

Aged Gouda

Aged Gouda is a cow’s milk, unpasteurized cheese is the…

Aged Vintage Cheddar (5 year old)

Cheddar is originally a product of England, but now, Canada…

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Alfred le Fermier

Alfred le Fermiera is a cheese made from raw cow’s…

Alpindon cheese

Alpindon

Alpindon is the “Gift of the Alpine,” is a firm…

Appenzeller

Appenzeller

Appenzeller is crafted in the Apenzell region of Switzerland, this…

Appenzeller

Appenzeller Extra

Appenzeller Extra gets the extra-spicy, racy flavour is thanks to…

Applewood Smoked Cheddar

Applewood Smoked Cheddar hails from the farmhouses in England. One…

Apricot Stilton

Apricot Stilton is made with White Stilton. Like its Blue…

Asiago Mezzano

Asiago Mezzano, the flavour is fresh, mild and lactic. The…

Asiago Pressato

Asiago Pressatois a semi-soft cheese with soft, buttery paste. It…

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Auricchio Provolone Piccante

Auricchio Provolone Piccante is produced by Auricchio, perhaps the most…

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Azores Mountain Cheese

Azores Mountain Cheese is an pasteurized cow's milk cheese from…

Balsamic Bella Vitano

Balsamic Bella Vitano

Balsamic Bella Vitano is created by bathing the cheese in…

Balsamic Onion Cheddar

Balsamic Onion Cheddar is an English cheddar infused with balsamic…

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Barely Buzzed

Barely Buzzed is a cheddar-style, full-bodied cheese made with pasteurized…

Bastardo cheese

Bastardo

Bastaro cheese may be a bastard by name... a prince…

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BC Clothbound Cheddar

BC Clothbound Cheddar is fresh, smooth cheese made from cow's…

Beaufort

Beaufort cheese has been celebrated since the Roman era. It…

Beemster Grassfed

Beemster Grassfed cheese uses only the first few milkings from…

Beemster Lite

Beemster Lite cheese Toronto. Made using low fat milk, which…

Beemster Masterchoice

Master’s Choice Beemster goes back in time to create a…

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Beemster, Extra-Old

Beemster Extra Old is extra aged, hard and robust with…

Beemster, Farmer’s Choice

Beemster Farmer Choice is the Beemster farmers eat cheese on…

Bel Haven

Bel Haven is a triple-cream brie made in Quebec. This…

Benedictine Bleu

Benedictin Bleu cheese is made by the monks at Benedictine…

Bleu d’auvergne

Bleu d’Auvergne

Bleu d’Auvergne cheese is an unpasteurized cow’s milk cheese is…

Bleu de Bresse

Bleu de Bresse cheese was first made in the Bresse…

Bleu de Gex

Blue de Gex cheese is produced in the small mountain…

Bleu des Causses

Bleu des Causses cheese is a raw milk blue is…

Bleu Elizabeth

Bleu Elizabeth

Bleu Elizabeth is a semi-soft, blue-veined farm cheese is made…

Blu 61

Blu 61

Blu 61 cheese is a soft blue cheese aged in…

Blue Castello

Blue Costello cheese is a soft, Brie like cheese made…

Blue Haze

Blue Haze

Blue Haze cheese is made at the only cheese factory…

Blue Pearl

Blue Pearl cheese is an organic farmstead cow’s milk blue…

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Brie de Meaux

Brie de Meaux cheese is the authentic recipe for Brie,…

Brillat Savarin

Brillat-Savarin cheese Toronto. A triple cream that was created by…

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Brique du Nord

Brique du Nord is very much like Mimolette cheese, the…

British Columbia Alpine Gold

British Columbia Alpine Gold a semi-soft cheese made from cow's…

British Columbia Country Blue

British Columbia Country Blue cheese is a soft cheese made…

British Columbia Farmer's Choice

British Columbia Farmer's Choice cheese is made from the fresh…

Brugge Dentelle

Brugge Dentelle is a prize winning cheese made with cow's…

Brugges

Brugges is the latest addition to the Brugge cheese range.…

Buttermilk Blue

Buttermilk Blue

Buttermilk Blue cheese is an award-winning blue cheese. It has…

Cabrales

Cabrales is a blue cheese from the mountain range, Picos…

Camembert

Camembert cheese. The producer is Isigny-St. Mere, the best cheese…

Camembert au Lait Cru

Camembert au Lait Cru cheese is made in Normandy. Raw…

Camembert Erival

Camembert Erival is a delightfully creamy cheese from France. Made…

Canadian Feta - Cow’s Milk

Canadian Feta cheese, like it's European cousins, Canadian Feta is…

Canadian Gruyere

Canadian Gruyère has a hard, yellow to brown rind, with…

Canadian Swiss Cheese

Canadian Swiss Cheese is a glorious new local cheese from…

Cantal

Cantal

Cantal cheese is one of the oldest cheeses in France.…

Cantenaar

Cantenaar

Cantenaar cheese is low fat, and low sodium cheese from…

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Cashel Blue

Cashel Blue cheese is a raw cow’s milk from Tipperary,…

Cave-aged Gruyère

Cave-Aged Gruyere of Switzerland

Cave-Aged Gruyere of Switzerland is full flavoured and made from…

Champfleury

Champfleury cheese is a soft, washed-rind cheese made from pasteurized…

Chaource

Chaource

Chaource cheese is a soft cheese made from cow’s milk…

Charles Vll Camembert

Charles Vll Camembert is made with raw cow's milk in…

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Chateau de Bourgogne

Chateau de Bourgogne is a beautiful, voluptuous triple cream cheese,…

Cheese Curds

Cheese Curds also known as "squeaky cheese". Their flavor is…

Cherry Bocconcini

Cherry Bocconcini cheese are the smallest in the family. They…

Chihuahua

Chihuahua cheese is a Mexican semi-soft cheese made from pasturised…

Chili Gouda

Chili Gouda is an exceptional combination of mild cow's milk…

Chimay

Trained in France, brother Benoît initiated the monks of Scourmont…

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Coastal Mature English Cheddar

Coastal Mature English Cheddar is made from cow's milk and…

Coeur de Bray Neufchatel

Coeur de Bray Neufchatel is made from pasturized cow’s milk,…

Comfort Cream

Comfort Cream is a Guernsey cow’s milk camembert-style cheese. It…

Comté

Comté cheese Toronto. A cow’s milk unpasteurized cheese from the…

Cotija

Cotija cheese is fresh, crumbly Mexican cheese is made from…

Coulommiers au Lait Cru

Coulommiers cheese is made from raw cow's milk with a…

Country Morning

Country Morning is a gouda style cheese from the Okanagan…

Cream Cheese - House

Cream cheese is a fresh, soft mild tasting cheese produced…

Cru du Champlain

Cru du Champlain is a raw cow’s milk cheese made…

Cumin Dutch Gouda

Cumin Dutch Gouda has a mild, buttery, mellow, and slightly…

Danbo Light

Danbo Light, also known as "King Christian” is a matured,…

Danish Blue

Danish Blue cheese is a semi-soft blue veined cheese, made…

Delice de Bourgogne

Delice de Bourgogne, known as the Delight of Burgandy, it…

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Der Scharfe Maxx

Made with raw Swiss milk, «Der scharfe Maxx» (Hot Maxx)…

Don Quixote Blue

Don Quixote Blue cheese is from La Mancha, Spain. This…

Double Gloucester with Stilton

Double Gloucester with Stilton is a mellow Double Gloucester and…

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Drumloch Cheddar

Drumloch cheddar is a full fat hard pressed cheese made…

English Cheddar

English, unlike in North America, the English do not age…

English Cheddar with Shallots and Chives

English Cheddar with Shallots and Chives is made in the…

English Hollow

English Hollow is a cow’s milk cheese that has been…

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Époisses

Epoisses is a soft raw cow’s milk cheese. The cheese…

Ermit

Ermit blue cheese Is a Canadian blue-veined, uncooked pressed cheese…

Espresso Bella Vitano

Bella Vitano cheese. A firm ripened cheese made in Wisconsinis…

Farm House Camembert

Farm House Camembert is a pasturised cow's milk cheese, bloomy…

Fior di Latte

Fior di Latte is an Italian-styled cow’s milk cheese made…

Firestarter Cheddar

Firestarter Cheddar is from the Ottawa Valley, this cheddar is…

Fleuron Blue

Fleuron Blue cheese is a 100% biodynamic, made from unpasturised…

Fougerus

Fougerus is an unpasteurized, Brie-like cheese from Ile-de-France. An artisinal…

Fourme d’Ambert

Fourme d’Ambert cheese Toronto. A raw milk blue is France’s…

Fromage de Chaumes

Fromage de Chaumes is a washed rind and soft-ripened cheese…

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Geai Bleu

Geai Bleu cheese is created at La Bergerie aux 4…

Genuine Swiss Emmenthal

Genuine Swiss Emmenthal is produced in the central cantons of…

Glengarry Barely Blue

Glengarry Barely Blue cheese is a very delicately veined surface…

Glengarry Big Brother

Glengarry Big Brother is a cow’s milk cheese from Lancaster,…

Glengarry Celtic Blue

The Celtic Blue cheese is a soft creamy pasturised blue…

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Glengarry Figaro

Glengarry Figaro is produced by Glengarry Cheesemaking Dairy in Lancaster,…

Lankaaster

Glengarry Lankaaster

The Lankaaster is a hard cow's milk cheese shaped as…

Glengarry Lankaaster with Chili

Glengarry Lankaaster with chilis is cheese is same award winning…

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Gorgonzola

Gorgonzola cheese is poduced in the northern Italy, has crumbly…

Gorgonzola Dolce

Gorgonzola Dolce has a white or pale yellow, buttery and…

Gotham City

Gotham City cheese is a local raw cow’s milk cheese…

Grana Pedano Italian

Grana Padano cheese develops a firm, thick and deeply straw-coloured…

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Grand Cru Surchoix

Grand Cru Surchoix is a washed-rind Alpine-style cheese from Wisconsin,…

Grand Pont l’Eveque

Grand Pont l'Eveque cheese is a washed rind, white-orange in…

Griffon

Griffon cheese is produced with 100% raw cow’s milk, rubbed…

Grizzly

Grizzly cheese is a cow’s milk, Gouda-styled cheese from Red…

Gruyere of Switzerland

Gruyere of Switzerland cheese. It is traditional, creamery, unpasturised, semi-soft…

Guernsey Girl

Guernsey Girl cheese is a local cow’s milk cheese from…

Guillaume Tell

Guillaume Tell cheese is macerated and washed in ice cider…

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Guinness Cheddar

Guinness Cheddar cheese has an infusion of Guinness Stout creating…

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Gunn's Hill 5 Brothers

Gunn's Hill 5 Brothers cheese is a hand crafted washed…

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Gunn's Hill Handeck

Gunn's Hill Handeck is a hand crafted washed rind, pasturised…

Havarti

Havarti cheese is a deliciously mild, very creamy, natural, semi-soft…

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Heidi

Heidi is made from the fresh milk produced on the…

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Henry Goes To Drake One Fifty

Henry Goes To Drake One Fifty. An extra-old Canadian cheddar…

Henry has the Blues

Henry has the Blues is a big, bold blue cheese…

HenryGotGame

Henry's Got Game

Henry's got Game is from out exclusive "Henry" line of…

Herve Affine

Herve Affine cheese is a raw cow's milk cheese, cured…

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Irish Cheddar Dubliner

Irish Cheddar Dubliner cheese is a robust aged pasturised cow’s…

Irish Cheddar with Whiskey

Irish Cheddar with Whiskey cheese, from Tipperary, Ireland, infused with…

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Italian Asiago

Asiago cheese, is a unpasturised cow's milk cheese, the texture…

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Italian Fontina

Italian Fontina is a classic, washed rind cheese made from…

Italian Job

Italian Job cheese is a vintage production of Montasio. It…

Jarlsberg

Jarlsberg cheese, a mild, semi-soft cow’s milk cheese from Norwegian.…

Jasper Hill Cheddar

Jasper Hill Cheddar is deeply savory and slightly tangy with…

Jeune Brugges

Jeune Brugges cheese is a young, rich and creamy, flavourful…

L’eclet de Nuits

L'eclet de Nuits cheese is an unpasteurized cow’s milk cheese…

La Madelaine

La Madelaine cheese is a soft bloomy rind cheese made…

La Sauvagine

La Sauvagine cheese is a pasteurized cow’s milk cheese. A…

Lady Jane

Lady Jane cheese is a pasturised cow's milk cheese with…

Laguiole

Laguiole cheese is a French, unpasteurised, made from raw cow's…

Landana

Landana Cheese. A mild pasturised cow's milk cheese; gentle flavour…

Langres

Langres cheese is a French pasteurized cow’s milk cheese. The…

Lappi

Lappi cheese a mild cheese produced from partially skimmed pasturised…

Le Baluchon

Le Baluchon

Baluchon cheese, an unpasteurized, organic semi-firm washed rind cheese. The…

Le Blackburn

Le Blackburn cheese, a raw cow's milk cheese. Paste is…

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Le Canotier de L’Isle

Le Canotier de L’Isle is a firm, wash rind cheese…

Le Cendre des Pres

Le Cendre des Pres cheese, bloomy rind cheese made with…

Le Cru du Clocher Cheddar

Le Cru du Clocher Cheddar is a raw cow’s milk…

Le Délice des Appalaches

Délice des Appalaches cheese has a soft, creamy texture. Washed…

Le Douanier

Le Douanier cheese is inspired by the French cheese, Morbier.…

Le Fetard

Le Fetard cheese, washed in a Quebec strong beer called…

Le Grain d'Orge

Le Grain d'Orge is an unpasteurized cow’s cheese, cured and…

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Le Gruyère d’Alpage

Le Gruyère d’Alpage is made in the high pastures of…

Le Marechel

Le Marechal

Le Marechal cheese is an unpasteurized Swiss cheese. It has…

Le Migneron de Charlevoix

Le Migneron de Charlevoix cheese is a washed rind cheese…

Le Noble

Le Noble is an unpasteurized cow’s milk cheese with a…

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Le Pizy

Le Pizy is a bloomy rind cheese, 100% pasteurized cow's…

Limburger

Limburger cheese is a semi-soft, washed rind cheese known for…

Lincolnshire Poacher

Lincolnshire Poacher cheese is a British farmhouse cheddar made with…

Local Asiago

Local Asiago cheese developed in the tradition of Italian cheesemakers.…

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Louis d’Or

Louis d’Or cheese from Quebec is an organic, unpasturised cow's…

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Maggengo

Maggengo (first-crop hay), is from Farigliano, Piedmonte, Italy. It is…

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Mahon

Mahon cheese is produced on the island of Menorca. Resembling…

Majestic Henry

Majestic Henry cheese combines Quebec pasteurized cows milk cheese aged…

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Majestic Henry Found Truffles

Majestic Henry Found Truffles comes from France. Has a bloomy,…

Mango/Ginger Stilton

Mango/Ginger Stilton cheese is white stilton infused with pieces of…

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Maple Smoked Niagara Gold

Maple Smoked Niagara Gold cheese takes the traditional washed rind…

Mascarpone

Mascarpone cheese is a thick, double or triple cream, soft…

Maytag Blue

Maytag Blue cheese, a raw cow's milk cheese, handmade in…

Merlot Bella Vitano

Merlot Bella Vitano. A unique Cheddar-Parmesan inspired Italian farmstead cow's…

Mexicana Cheddar

Mexicana Cheddar is a firm 6 month old cheddar combined…

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Mimolette

Mimolette cheese is an unpasteurized cow’s milk cheese from France.…

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Miranda

Miranda is a firm cheese with a washed, rose-and-copper coloured…

Montbriac

Montbriac cheese also known as Rochebaron, is made from raw…

Moody Blue

Moody Blue cheese is hand-crafted. A rich, creamy pasturised cow's…

Morbier

Morbier is a semi-soft pasturised cow’s milk cheese. Texture is…

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Mountainoak Black Truffle

Mountainoak Black Truffle cheese is a cow's milk gouda. It…

Mountainoak Chili Smoked Gouda

Mountainoak Chili Smoked Gouda

Mountainoak Chili Smoked Gouda is a smooth creamy gouda with…

Mountainoak Wild Nettles

Mountainoak Wild Nettles

Mountainoak Wild Nettles has a mild taste, creamy texture and…

Mozzarella

Mozzarella cheese is a classic Italian cheese made with pasturised…

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Mull of Kintyre

Mull of Kintyre is a Scottish cheese from the Campbeltown…

Munster Gerome

Munster Géromé cheese is a soft washed rind cheese made…

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NEBULA

NEBULA. Limited edition from Afrim and Mimsey's cheese lab.

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Nevis

Nevis cheese is a pasturised cow's milk cheese; very buttery…

Niagara Gold

Niagara Gold cheese made from the pasturised milk of Guernsey…

Norvegia

Norvegia cheese, a Gouda-style cheese, very tasty with only 13%…

Oaxaca

Oaxaca cheese, also known as Queso Oaxaca, Asadero or Quesillo…

Oka

Oka cheese, made form Pasturized cow's milk this wash rind…

Oka Classique

Oka Classique cheese is made from raw cow’s milk by…

Oka with Mushrooms

Oka cheese with mushrooms possesses the distinct aroma of an…

Oktoberfest Blue

Oktoberfest Blue cheese is a locally made pasturised cow’s milk…

Old Amsterdam

Old Amsterdam cheese is an aged gouda made from cow’s…

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Old Dutch Master

Old Dutch Master cheese is a limited edition Beemster is…

Ontario Gorgonzola

Ontario Gorgonzola cheese is based on the Italian Gorgonzola but…

Ontario Stilton

Ontario Stilton is produced in the English Style but made…

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Orange Crush

Orange Crush cheese is an organic, raw cow’s milk cheese.…

Oregon Blue

Oregon Blue cheese made using raw cow’s milk. Firm but…

Oregonzola

Oregonzola cheese is a Gorgonzola style cheese produced in Oregon…

Pacific Rock

Pacific Rock cheese is a hard, washed-rind cheese made from…

Paneer

Paneer cheese is fresh, frequently used in South Asian Cuisine.…

Parmigiano Reggiano Stravecchio

Parmigiano Reggiano Stravecchio cheese is aged a full 5 to…

CB Parmagiano Reggiano

Parmigiano-Reggiano Vecchio

“The king of cheese!” It’s a minimum four year old…

Pere Andre Camembert

Pere Andre Camembert cheese made with raw cow's milk. A…

Petit Reblochon

Petit Reblochon cheese. It has a brie-like texture with a…

Petit Sorcier

Petit Sorcier cheese is a mix of raw sheep and…

Piave/Montasio

Piave/Montasio cheese made from pasturised cow's milk. A sweet tasting…

Picobello

Picobello cheese is a Gouda-style cheese. Slightly dry; sweet notes…

Pied-de-Vent

Pied-de-vent cheese is a semi-soft, washed rind cheese made from…

Piz Bever

Piz Bever cheese, a firm raw cow’s milk cheese, long…

Pleasant Ridge Reserve

Pleasant Ridge Reserve cheese. Grass-fed, raw cow's milk, washed several…

Pont l'Eveque

Pont l'Eveque cheese is produced with raw cow's milk. Cured…

Potential

Potential cheese is a washed rind, semi-soft pasturized cow's milk…

prairie-sunset

Prairie Sunset

Prairie Sunset is a pasteurized cow's milk cheese and it's…