Publish Date:
January 26, 2010
Announcing our Tasting Series '10: Each Saturday for the next few weeks we bring in a special Guest Chef to prepare a dish using featured Cheese Boutique ingredients.
Sometimes we'll have past Festival of Chefs participants, sometimes we'll bring in new (to CheeseB) celebrated culinary guests.
Upcoming Saturday Feb. 20:
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12-4pm: Brad Long from My Place prepares our in-house
smoked Bacon.
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Previous weeks:
WEEK 4: Anthony Walsh from Canoe prepared Bertagni filled pasta.
WEEK 3: Feb. 6 Bertrand Alépée of Amuse Bouche. Raclette served in traditional style.
WEEK 2: Jan. 30 Chef Marco Zandona of Via Allegro. Pasta, pasta, pasta! Specifically: 'a Calamarata Liscia Gragnano w/Roasted garlic & Pomodoro and a touch of CheeseB olive oil.
WEEK 1: Jan. 23 Mathew Sutherland, of Fat Cat Wine Bar. Attendees got to dip into a fondue of oozing, cheesy goodness.
Here is our blog coverage of the event.
