Cheese Boutique and Afrim Pristine were featured in today's Globe and Mail:

"There is also the deep satisfaction of “bringing the cheese to another level,” says Afrim Pristine of Toronto's Cheese Boutique. “We age cheese to have products that you can't get anywhere else,” he says. “I can't buy a 10-year-old cheddar – I have to age it myself.”

Cheese Boutique attends, bringing a splendid assortment of fine cheeses. Check out the National Post coverage of this event.