November 2, 2011
Not your average wedding cake! You can get several tiers of the finest cheeses and accompaniments custom-made for your wedding, as featured in the Toronto Star.
45 kg wheel of Comté
A 6 year-aged raw milk Gouda
4 one kilo bricks of chèvre noir from Quebec
five kilo Migneron de Charlevoix
5 kilorams of two year old Zamarano from Spain
3 kilo Riopelle de l'Isle from Isle-aux-Grues
Goat's milk Garrotxa
La Tur from Peidmont
2.5 cm thick disc of Membrilla quince paste
Caffarel dark chocolate
a topping of Époisses
In-store consultation required.
Minimum order: $700
Call 416-762-6292 or email: cheeseboutique.com (re: wedding cake) to setup an appointment.
View our wedding cheese PDF for more examples (PDF updated August 2012)