Wensleydale with Cranberries
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Wensleydale with Cranberries


Wensleydale is an historic fresh, mild cheese made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Wensleydale with Cranberries cheese is hand-made in Yorkshire and is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
Comparable Cheese: Apricot Stilton

  • Rind: No
  • Vegetarian: Yes
  • Type: Semi-hard
  • Pairing: Prosecco