Tete de Moine
Translated from French means “Monk’s head” Made in the Swiss Alps from rich, unpasteurized cow’s milk, this cheese is usually shaved with a ‘girolle’, available in-store in our mezzanine cooking ware.
- Rind: Natural
- Vegetarian: No
- Type: Semi-hard
- Pairing: Pinot Gris, Riesling
- Comparable Cheese: Emmenthal, Cave-aged Gruyere of Switzerland