Taleggio cheese is one of the oldest soft cheeses produced in every autumn and winter in Northern Italy, Lombardy. A very beefy cheese with lots of flavour due to the rind-washing of the cheese. Cured in-house at Cheese Boutique for four months.
Comparable Cheese: Langres, Grand Pont l’Eveque
- Rind: Washed
- Vegetarian: No
- Type: Semi Soft:
- Pairing: Barbaresco