Taleggio cheese is one of the oldest soft cheeses produced in every autumn and winter inĀ  Northern Italy, Lombardy. A very beefy cheese with lots of flavour due to the rind-washing of the cheese. Cured in-house at Cheese Boutique for four months.
Comparable Cheese: Langres, Grand Pont l’Eveque

  • Rind: Washed
  • Vegetarian: No
  • Type: Semi Soft:
  • Pairing: Barbaresco