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Super Manchego


Only the raw milk of Manchego sheep is used to produce this cheese. Super Manchego cheese is aged in Mountain Caves in La Mancha. Brought in at eighteen months, then aged another 6 months to produce a drier, crystalline texture.
Comparable Cheese: Idiazabal, Manchego

  • Rind: Waxed
  • Vegetarian: No
  • Type: Hard
  • Pairing: Rioja