Saint Agur

Saint Agur

Saint Agur cheese is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste.
Comparable Cheese: Cashel Blue

  • Rind: Natural
  • Vegetarian: Yes
  • Type: Soft, Blue veined
  • Pairing: Port or Sherry