Roquefort Papillon Noir
Roquefort Papillon Noir cheese is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities.
In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. Blue Cheese excellence! Made by the aristocracy of Roquefort Producers. Only the milk of specially bred sheep is used, then ripened in limestone caverns.
Comparable Cheese: Bleu de Basque, Cabrales
- Rind: Natural
- Vegetarian: No
- Type: Semi-soft, Blue veined
- Pairing: Gerwurztraminer, Hermitage