Ricotta is a soft curd fresh cheese made from pasteurized, homogenized cow, sheep, or goat milk. Ricotta cheese is very light, creamy, and tasty. It has no preservatives and must be refrigerated. At its best the day of manufacture. Delivered to Cheese Boutique, every Wednesday and Friday. Keeps well for 5 days in peak condition.
Comparable Cheese: Sheep’s Milk Ricotta, Ricotta di Bufala
- Rind: No
- Vegetarian: No
- Type: Soft
- Pairing: Muscato d’Asti