Piz Bever
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Piz Bever


Piz Bever cheese is unique and hard to find. A Swiss Mountain Cheese made daily from high pasture cows in small alpine dairies under immaculate conditions. From the Canton region of Graubrunden comes a firm raw cow’s milk  cheese, long aged, with a satiny body and scattering of small holes. Rustic, robust and clean flavor. Aged 9 months in-house, developing nuttiness and robust flavour.
Comparable Cheese: Appenzeller, Raclette

  • Rind: Washed
  • Vegetarian: No
  • Type: Hard
  • Pairing: Grenache Blanc, Pinot Noir