Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. As per legislation, production of Pecorino Romano cheese is made only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. All these varieties differ from each other, depending on how much they have aged. Very firm, made from sheep’s milk. Quite salty and dry due to its aging.
Comparable Cheese: Pecorino Toscano, Cacio Di Fossa
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Chianti