Pecorino di Nero
sheepitaly-flag-2

Pecorino di Nero


Pecorino di Nero cheese is a Tuscan Pecorino, from the area of Chianti, that is aged 18 months in-house. This pasturised sheep’s milk cheese is very fruity, salty, and a very easy-eating pecorino.
Comparable Cheese: Pecorino Toscano, Brillo, Testun di Barolo

  • Rind: Washed
  • Vegetarian: No
  • Type: Hard
  • Pairing: Chianti, Barbaresco