The Local Asiago cheese has been developed in the tradition of the cheesemakers of north eastern Italy where the product was developed centuries ago. It has a creamy white in interior that is sweet and a little nutty with a compact and granular texture.
Comparable Cheese: Italian Asiago, American Asiago
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Valpollicella, Chianti