Local Asiago
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Local Asiago


The Local Asiago cheese has been developed in the tradition of the cheesemakers of north eastern Italy where the product was developed centuries ago. It has a creamy white in interior that is sweet and a little nutty with a compact and granular texture.
Comparable Cheese: Italian Asiago, American Asiago

  • Rind: Natural
  • Vegetarian: No
  • Type: Hard
  • Pairing: Valpollicella, Chianti