Le Fleur des Monts
Le Fleurs des Monts (Mountain Flower) is made by Fromagier La Moutonniere, tucked away in Quebecs Eastern Townships. Le Fleur des Monts cheese has a rust coloured rind that encloses a firm parchment coloured paste. It is made using raw sheep’s milk and pressed into medium sized molds. The interior is firm with the sharpness of its’ raw sheep milk muted and mellowed by the careful aging process. It has definite notes of raw almonds, both in it’s aroma and on the palate.
Comparable Cheese: Cacio Di Fossa, Allegretto
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Viognier, Cabernet Franc