Le Cru du Clocher Cheddar
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Le Cru du Clocher Cheddar


Le Cru du Clocher Cheddar is a raw cow’s milk cheddar from Abitibi, Québec, made in the Fromagerie au village. Cheese Boutique ages this cheddar for just under four years. It retains its smoothness with a more pronounced flavour.
Comparable Cheese: Aged Vintage Cheddar

  • Rind: No
  • Vegetarian: No
  • Type: Hard
  • Pairing: Tempernillo