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Gorgonzola


Gorgonzola cheese is one of the world’s oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. This cheese has crumbly and soft texture with nutty aroma. It can have a mild to sharp taste depending on its age.
Comparable Cheese: Cambozola, Blue Costello

  • Rind: No
  • Vegetarian: No
  • Type: Soft, Blue veined
  • Pairing: Sangiovese, Prosecco