Gorgonzola cheese is one of the world’s oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. This cheese has crumbly and soft texture with nutty aroma. It can have a mild to sharp taste depending on its age.
Comparable Cheese: Cambozola, Blue Costello
- Rind: No
- Vegetarian: No
- Type: Soft, Blue veined
- Pairing: Sangiovese, Prosecco