Goat Morbier cheese is reminiscent of a marble slab, with its black, cinematic vein of ash creeping through the lily-white flesh. Fashioned similarly to Morbier, only with goat’s milk. It is made a lot like the classic French Morbier. Made with one-hundred percent raw goat’s milk, and from the Franche-Comte regions of France. AOC approved.
Comparable Cheese: Morbier, Camelot
- Rind: Washed
- Vegetarian: No
- Type: Semi-soft
- Pairing: Vouvray