Garrotxa_CB_2015-03-05 13.55.33


Garrotxa cheese is a raw goats milk cheese from Tarragona, Spain. It’s paste is firm, almost flaky, yet moist and smooth. It melts on the tongue, revealing mild herbal flavours and a hint of hazelnuts in the aftertaste. It maintains a fairly long window for enjoyment and can keep well when left out for serving.
Comparable Cheese: Le Chevre Noir, Camelot

  • Rind: Mold Ripened
  • Vegetarian: No
  • Type: Semi-hard
  • Pairing: Verdejo, Pinot Gris