Unlike in North America, the English do not age their cheddar for very long. This English cheddar is aged three years and produced by Tuxford and Tebbut Creamery. It is located in the small market town of Melton Mowbray in Leicestershire, England.
Comparable Cheese: Keen’s English Cheddar
- Rind: Waxed
- Vegetarian: Yes
- Type: Semi-hard
- Pairing: English Ale