Der Scharfe Maxx

Made with raw Swiss milk, «Der scharfe Maxx» (Hot Maxx) is a natural, aromatic, rich cheese for aficionados. Its meltingly smooth texture and extra tangy, uniquely spicy flavour tantalise the taste buds. «Der scharfe Maxx» is a specialty destined for cheese lovers. After production, the cheese is immersed in a salt bath before being stored in a specially air-conditioned cellar, where it is treated with brine. Once it has been matured for around five months

Comparable Cheese: Gruyere of Switzerland, Raclette

  • Rind: Washed
  • Vegetarian: No
  • Type: Hard
  • Pairing: Lager or Hard cider