Crotonese cheese is an aged sheep’s milk (pecorino) from Calabria, Italy. Aged three years, giving the cheese a nice salty bite. It is an great alternative to other grating cheese.
Comparable Cheese: Pecorino di Nero, Cacio de Fossa
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Brunello, Chianti