Chateau de Bourgogne
Chateau de Bourgogne cheese is a beautiful, voluptuous cheese, made in Burgundy. This amazing cheese is made in the traditional style of a triple-cream. It is a pasteurized cow’s milk triple cream is buttery, soft and very creamy.
Comparable Cheese: Brillat Savarin, Chaource
- Rind: Bloomy
- Vegetarian: No
- Type: Soft
- Pairing: Prosecco, Dry Riesling