Cantenaar cheese is a low fat, and low sodium cheese from Holland. It is aged six months in-house developing a nutty flavour. This is one of the best tasting low fat cheeses, weighing in at 14% milk fat.
Comparable Cheese: Aged Gouda, Picobello
- Rind: Waxed
- Vegetarian: No
- Type: Hard
- Pairing: Muscadet, Porter