Canadian Feta – Cow’s Milk
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Canadian Feta – Cow’s Milk


Canadian Feta cheese, like it’s European cousins, Canadian Feta is a white brined cheese. The cow’s milk tends to create a cheese that is milder in flavour. It is tangy, slightly salty, and mildly sour.
Comparable Cheese: Bulgarian Feta, Greek Feta

  • Rind: No
  • Vegetarian: No
  • Type: Semi-soft
  • Pairing: Riesling