Cambozola cheese is a triple cream, brie-style blue made from pasteurised cow’s milk in the German region of Allgäu. The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold. Its savory, nutty flavour with undertones of sweetness enhance the wonderful characteristics of the cheese.
Comparable Cheese: Gorgonzola, Blue Costello

  • Rind: Bloomy
  • Vegetarian: Yes
  • Type: Soft
  • Pairing: German Riesling