Caciotta cheese is a raw goat’s milk cheese from Piedmonte. The cheese is aged for a brief period covered in chestnut leaves. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild earthy flavour.
Comparable Cheese: Fior di Capra
- Rind: Leaf Wrapped
- Vegetarian: No
- Type: Semi-soft
- Pairing: Prosecco, Pinot Grigio