Caciotta cheese is a raw goat’s milk cheese from Piedmonte. The cheese is aged for a brief period covered in chestnut leaves. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild earthy flavour.
Comparable Cheese: Fior di Capra

  • Rind: Leaf Wrapped
  • Vegetarian: No
  • Type: Semi-soft
  • Pairing: Prosecco, Pinot Grigio