Bulgarian Feta – Sheep’s milk

Bulgarian Feta – Sheep’s milk

Bulgarian Feta cheese is a brine curd white cheese. Bulgarian Feta is made from pure sheep’s milk from free-grazing ewes in the Rhodope Mountains. It is both creamy and crumbly.
Comparable Cheese: Greek Feta, Canadian Feta

  • Rind: No
  • Vegetarian: No
  • Type: Semi-soft
  • Pairing: Prosecco, Cremant