Bulgarian Feta – Sheep’s milk
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Bulgarian Feta – Sheep’s milk


Bulgarian Feta cheese is a brine curd white cheese. Bulgarian Feta is made from pure sheep’s milk from free-grazing ewes in the Rhodope Mountains. It is both creamy and crumbly.
Comparable Cheese: Greek Feta, Canadian Feta

  • Rind: No
  • Vegetarian: No
  • Type: Semi-soft
  • Pairing: Prosecco, Cremant