Brugge Dentelle is a prize winning cheese made with pasteurized cow’s milk in, Bruges, Belgium. The aroma is lightly acidic but the inside is sweet, young and smooth, with an edible thin bloomy white crust.
Comparable Cheese: Chaource, Delice de Bourgogne
- Rind: Bloomy
- Vegetarian: No
- Type: Soft
- Pairing: Champagne