Boschetto al Tartufo cheese is a fresh, semi-soft cheese made from sheep’s milk. It is infused with shavings of highly-prized rare black truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese. The cheese is a perfect marriage of the pungent taste of the kingly fungus and delicate, sweet taste of the paste.
Comparable Cheese: Moliterno
- Rind: No
- Vegetarian: No
- Type: Semi-soft
- Pairing: Barolo or Barbaresco