Every spring the Beemster cows rush through the barn doors and excitedly run into the green Beemster fields. The cows jump with excitement after being released on these pristine, untouched pastures and start grazing on the juicy grasses. It is only the first few milkings from these fresh pastures that are used to make the coveted Beemster Grassfed cheese (Graskaas). A Beemster made only in the spring time in Holland. Very buttery and herbaceous.
Comparable Cheese: Beemster Farmer’s Choice
- Rind: Waxed
- Vegetarian: No
- Type: Semi-hard
- Pairing: Merlot