Asiago Mezzano signifies the dairy tradition as it exists in the Asiago Plateu between the Veneto and Trentino-Alto Adige regions. The flavour of the cheese varies according to its age, at the age of four to six months, the flavour is fresh, mild and lactic. The texture is a pale, straw-coloured interior, supple and semi-soft with irregular small holes and soft, flexible rind.
Comparable Cheese: Piave/Montasio, Grana Pedano Italian
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Amarone, Valpollacella