Appenzeller cheese is crafted in the Apenzell region of Switzerland, this rare cheese selected and matured to the highest standard, is only supplied at the height of its maturity. Made in 58 local cheese dairies following a traditional recipe and tended with the secretive herbal brine.
Comparable Cheese: Gruyere of Switzerland, Raclette
- Rind: Washed
- Vegetarian: No
- Type: Hard
- Pairing: Lager or Hard cider