Appenzeller
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Appenzeller Extra


Appenzeller Extra cheeseĀ  is special. The exclusive specialty is guaranteed to have been stored for six months. After 5 1/2 months experts check the progress of maturity and select only the best samples of the good cheeses. The extra-spicy, racy flavour is thanks to intensive treatment for half a year. Not every Appenzeller cheese can be matured long enough to become an Extra. Very intense and strong flavour. The EXTRA has a black-gold label.
Comparable Cheese: Gruyere of Switzerland, Raclette

  • Rind: Washed
  • Vegetarian: No
  • Type: Hard
  • Pairing: Pilsner, Pinot Gris