Alpindon cheese is the “Gift of the Alpine,” is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese. Aged in-house for 24 months.
Comparable Cheese: Beaufort, Abondance
- Rind: Natural
- Vegetarian: No
- Type: Hard
- Pairing: Chardonnay or Chenin Blanc