Abbot’s Gold cheese is a traditional English cheese, made by the historic Wensleydale Creamery in England, is made with pasteurized cow’s milk. Creamy, classic Cheddar infused with rich, sweet caramelized onions tastes of tangy onion soup with an amazing burst of flavour.
Comparable Cheese: English Cheddar/Shallots and Chives, Sage Derby
- Rind: No
- Vegetarian: Yes
- Type: Semi-hard
- Pairing: Riesling, Pale ale