CB_Abbaye
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Abbaye


Abbaye is a French Pyrenees, traditional farmhouse cheese from the Pays Basque region. Abbaye is still made in the traditional manner of the Benedictine monks from sheep’s milk. It has a dense, rich and creamy texture with a nutty, caramelized flavour. Aged for 12 months.

Comparable Cheese: Cantal, Aged Etorki

  • Rind: Natural
  • Vegetarian: No
  • Type: Firm
  • Pairing: cabernet Franc