Catering

Publish Date: January 11, 2018

TO PLACE AN ORDER, CALL MAT:  +1 (416) 762-6292
Email: catering @ cheeseboutique.com

48 hour minimum for delivery or pickup of catering orders

Catering Manager: Mathew Sutherland

We Offer Full On-Site Service and Custom Menus
We offer full service on-site custom catering. From fresh pasta rolled out by our executive chef to beautiful steaks grilled to order in your own backyard, we can accommodate a wide range of requests. Whether it be the humblest sandwich for delivery to a gourmet multi-course meal cooked by our catering team at your home or event space, we have an incredible pantry to work with and an exceptional staff ready to make your dream meal a reality.

Please see our catering menu below or call Mat at +1 (416) 762-6292 or by email (copy and remove spaces): catering @ cheeseboutique.com and she will work with you to create a custom menu. All our menu options can be modified to accommodate any dietary needs, restrictions, or allergies.

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Cheese Boutique Catering Menu

Sandwiches (priced per sandwich, starting at $10 each)
Our sandwiches are perfect for all events. Made on fresh, rustic baguettes with premium ingredients, they make a simple yet refined addition to any luncheon or evening reception. The sandwiches are cut to be hand held and plated on our beautiful pine boards. We offer a variety of premium cold cuts and cheeses. We make tuna and egg salad on request. We also offer a fresh mozzarella, tomato & basil sandwich as a vegetarian option. Any order may be customized to include gourmet options such as muffaletta, prosciutto, or porchetta. Special requests are subject to additional charges depending on the selections.

Sliders (priced per slider, starting at $3.55 each)
We offer a variety of slider options including rare roast beef, grilled vegetable, Berkshire ham, and roasted porchetta, as well as burger and cheese burger options. All of our sliders are made with our in-house brioche buns. Sliders are served on our beautiful pine boards.

Appetizers
Pintxos: Manchego cheese, olives, mild white anchovies & piquillo peppers
Gougères: delicate pastry puffs filled with goat cheese mousse
Mini-melanzane: breaded eggplant medallions with tomato sauce, bufala boconccini, and basil microgreens
Goat cheese cup: with spicy or mild red pepper jelly
Mini crab cake: with house tartar
Caprese salad skewer: grape tomatoes & cherry boconccini with pumpkin seed pesto
Wild mushroom crostini
Mini arancini: fried rice ball filled with marinara & cheese or porcini mushroom, served with basil aioli
Beef ribbons: skewers served with toasted cashews & hoisin sauce
Mini empanadas: served with chimichurri sauce
Mini quiches: roasted vegetables or wild mushrooms
Mini spring rolls: served with plum sauce
Souvlaki chicken skewers: served with house Tzatziki
Grilled vegetable skewers: seasonal vegetables served with pesto aioli
Mini foie gras bomba: fresh fried donut with foie gras mousse, truffle powder & chicken salt
Mini caprese bomba: fresh fried donut with stracciatella, prosciutto, basil, & tomato dust
Coconut shrimp: coconut breaded fried shrimp with spicy mango sauce

Pasta
Pasta by the ½ pan, serves 6-9 people)
Lasagna: beef or vegetable
Penne primavera
Rigatoni Bolognese
Mac n’ cheese: Afrim Pristine’s custom blend
Orecchiette: with rapini & chilis
Cannelloni: stuffed with ricotta & spinach
Cavatelli: with wild mushroom cream sauce
Spaghetti: with meatballs in a marinara sauce

Entrées à la carte per person
Parmigiana: veal, chicken, or eggplant with melted mozzarella & plum tomato sauce
Baked salmon fillet: served with your choice of pumpkin seed pesto, maple & dill glaze, sweet chili glaze, or teriyaki with charred GF
Chicken brochettes: greek style with Tzatziki or jerk marinated with pineapple salsa
Classic chicken cacciatore
Slow braised beef brisket
Grilled chicken breast: served with your choice of green pesto with oven roasted tomatoes, sundried tomato pesto, wild mushrooms, or corn & black bean salsa
Grilled steak: garlic & herb marinated, grilled medium
Beef tenderloin brochettes: served with your choice of fresh chimichurri sauce or house made BBQ glaze
Classic beef bourguignon
Buttermilk fried chicken: with creamy coleslaw & honey hot sauce
Beef wellington available for 6
Crispy phyllo-wrapped salmon: with leeks & dill

Sides
Herb roasted new potatoes
Grilled vegetable towers
Classic ratatouille Provencal
Grilled green asparagus
Potato gratin
Whipped Yukon gold potato
Steamed carrots, broccoli & cauliflower
Steam rice:
with herbs
Roasted brussel sprouts
Grilled polenta rounds:
with roasted red pepper
French beans:
with shallots

Salads
Kale salad: with toasted almonds, persimmons, & sherry vinaigrette
Burrata: fresh burrata cheese from Italy with arugula, roasted tomatoes, & aged balsamic
Grilled radicchio: with fresh figs, blue cheese, & white wine vinaigrette
Baby gem: wedges with crisp prosciutto, brioche croutons, & buttermilk dressing
Mixed greens: with tomatoes, cucumber, roasted red pepper, pumpkin seeds, & balsamic dressing
Greek salad: with mixed greens, tomato, kalamata olives, feta cheese, peppers
Roasted beet: with pistachios and dill vinaigrette
Bowtie pasta salad: with pesto & grilled vegetables
Israeli couscous: with dried apricots, dates, cranberry, & whole roasted almonds
Southwestern potato salad: with toasted corn, peppers, black beans & jicama

Desserts
House made cakes custom made to order
Base – vanilla bean or chocolate olive oil
Buttercream – custom flavours
Dessert shots single serving sweets
Chocolate budino with dulce de leche & Maldon flake salt
Apple pie with cinnamon & fresh cream
Vanilla cheesecake with graham crumble & raspberry
Chef’s choice – seasonally inspired
Cinnamon buns by the ½ dozen
Freshly made house cookies, scones & muffins by the ½ dozen
Please inquire about flavours
Nadège macarons by 6, 12, 16, or 25
Please inquire about flavours
Bomba by the ½ dozen
Sweet platters: please inquire about our dessert, chocolate, & candy platters or see the platter menu

Please call for pricing.+1 (416) 762-6292 ask for Mat in Catering or email catering @ cheeseboutique.com.

Platters (priced per platter)
Add a special touch to your event with a platter from Cheese Boutique. Our popular platters come in a variety of sizes to suit any party, any size. They are sure to wow your guests and keep them talking about your party for weeks to come.

Platters come in a wide variety of sizes to suit all party needs from an intimate gathering or date night, to a large scale celebration or corporate event. Every platter comes ready to serve on a beautiful soft pine board, just unwrap and eat!

Name

Dimensions

Serves

Intimate

6” x 12”

2-5

Small

12” x 12”

5-10 

Medium

12” x 16”

10-15

Large

12” x 18”

15-20

2 Foot

12” x 24”

20-30

3 Foot

12” x 36”

30-50


Intimate: Serves 2-5

Small: Serves 5-10

Medium: Serves 10-15

Large:
Serves 15-20
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2 foot: Serves 20-30
2ft cheese platter
3 foot: Serves 30-50
Hollywood: “As seen on TV” If you saw it we’ll recreate it!

Choose ANY combination of the following:
• Cheese
• Charcuterie
• Fruit
• Antipasto
• Crudités
• Desserts*

*Dessert platters are priced differently from the rest of the platters.

We offer bread & cracker baskets for $25.
Each basket serves up to 15 people and comes with fresh sliced baguette and an assortment of artisanal crackers.

48 hour minimum for all platter orders.

PLATTER FAQs:

What cheeses come on the platters? Is there a list of available cheeses to choose from?
Each platter will come with an assortment of hard & soft cheeses, a blue, made with cow, sheep or goat’s milks, from a variety of regions around the world. Because our inventory is so dynamic and diverse, we try to avoid limiting ourselves to a preset list of cheeses. We want to be able to offer you the very best of what we have in stock at any given time.

Can I make special requests for cheese?
We will do our best to accommodate any requests for specific cheeses. If we do not have a particular cheese in stock at a particular time, we will substitute it with something comparable. If you request several premium cheeses, there may be an additional charge.

What if I don’t like a particular kind of cheese?
We will omit cheeses that you do not like.

How will my guests know what they are eating?
All cheeses & meats are flagged with the names & descriptions of each item.

What comes on the charcuterie platter?
Charcuterie refers to prepared meats. Our charcuterie platters include a selection of cured meat products such as cullatello, salamis, prosciutto, pates, etc…

Do you have alternatives to pork?
We do stock a limited amount of non-pork charcuterie.

Are the platters gluten free?
Our platters are almost entirely gluten free. It is important to let us know about all dietary restrictions so that we can avoid cross-contamination.

Can you make the platters nut-free?
We are a facility that processes nuts and so we are unable to guarantee zero cross contamination. We will do our best to limit any contact with nuts on your platters.

What comes with an antipasto platter?
The antipasto platters are a variety of grilled & marinated vegetables, cornichons, and an assortment of olives.

What comes on a dessert platter?
The dessert platter comes with an assortment of cookies, small cakes, tarts, chocolates, and other pastries or sweets. There is something to suit every taste!

How do you determine the serving size for each platter?
The recommended serving for each platter assumes that there will be other food or that the platter is served as a snack, and not a complete meal. If you want to use it as a main course or the main source of food, we recommend that you go up one platter size from what is recommended for your group.

Do you offer delivery?
We offer delivery within the GTA for $25. All deliveries are scheduled in three hour windows (9AM to 12PM). Please call to arrange delivery.

48 hour minimum for delivery or pickup of catering orders

TO PLACE AN ORDER, CALL MAT:  +1 (416) 762-6292


Platter Gallery 

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Platter draped over fig leaves

Wedding Cakes

May 8, 2017

Not your average wedding cake!

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You can get several tiers of the finest cheeses and accompaniments custom-made for your wedding, as featured in the Toronto Star.

Sample selections:

45 kg wheel of Comté
A 6 year-aged raw milk Gouda
4 one kilo bricks of chèvre noir from Quebec
five kilo Migneron de Charlevoix
5 kilorams of two year old Zamarano from Spain
3 kilo Riopelle de l’Isle from Isle-aux-Grues
Goat’s milk Garrotxa
La Tur from Peidmont
2.5 cm thick disc of Membrilla quince paste
Caffarel dark chocolate
a topping of Époisses

 Cheese Wedding cakes

Ordering: In-store consultation required.

Minimum order: $700
Call: +1 (416) 762-6292 (re: wedding cake) to setup an appointment.