Catering

Publish Date: May 8, 2017

TO PLACE AN ORDER, CALL KATRINA:  +1 (416) 762-6292
Email: catering @ cheeseboutique.com

48 hour minimum for delivery or pickup of catering orders

Catering Manager: Katrina Riley

We Offer Full On-Site Service and Custom Menus
Call Katrina at 416-762-6292 or email her at catering @ cheeseboutique.com and she can set up a custom menu for you.
From fresh pasta rolled out by our executive chef to beautiful steaks grilled to order in your own backyard, we can accommodate a wide range of requests from the humblest sandwiches for pickup to the most gourmet multi-course meals cooked by our executive chef and catering team at your home or an event space. We have an incredible pantry to work with and very talented chefs, servers and bartenders ready to make your dream meal a reality, just ask!

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Cheese Boutique Catering Menu

  1. Sandwich Platters (priced per sandwich)
    Sandwich platters are presented on wooden boards and provide one and a half sandwiches per person. You may choose from a wide variety of cold cuts, salamis, and cheeses.  We also offer grilled vegetable sandwiches for a vegetarian option. Any order may be customized to include gourmet sandwiches such as smoked salmon, mufuletta, croque monsieur or prosciutto. Special requests are subject to an extra charge depending on the selections.
    We also offer gluten free sandwiches, just ask!
  2. Sliders (priced per slider)
    A variety of slider options, including rare roast beef with crème fraiche, 5 year old cheddar & beet horseradish;
    grilled 
    5 year old cheddar & beet horseradish; grilled vegetables with goat cheese & balsamic glaze Berkshire ham with applewood-smoked cheddar; and burger and cheese burger options. All of our sliders are made with our in-house brioche buns.
  3. Platters (priced per platter)
    
Intimate: Serves 2-5
    Intimate_CB
  4. Small: Serves 5-10
  5. Medium: Serves 10-15
    Large: Serves 15-20
    2 foot: Serves 20-30
    3 foot: Serves 30-50
    Hollywood: “As seen on TV” If you saw it we’ll recreate it!

    Screen Shot 2017-02-21 at 9.58.47 AM
    Created for “Suits”

    Platter options include:
    • Cheese
    • Charcuterie
    • Antipasto
    • Fruit (available with or without a chocolate fondue option)
    • Small Desserts
    • Chocolate
    • Candy
    • Half & Half  – Any combination of two of the above
    All platters are arranged beautifully and ready to eat on a rustic wooden board.
    Any order can be customized to your particular requests.

  6. Wine/Beer Pairing Service
    We offer beverage pairing services for our cheese and charcuterie boards. Whether you would like a board paired to your choice of wines or beers, or would like appropriate drinks selected from the LCBO or the wide range of wine suppliers we work with, Katrina will work with you to create perfect pairings. Call 416-762-6292 or email catering @ cheeseboutique.com to set up a consult.
  7. Seafood (Market Price)
    Seasonal Oysters: a selection of seasonal east or west coast oysters, pre-shucked and ready to serve. Presented with sliced lemons, mignonette sauce and cocktail sauce.
    Snow Crab Claws
    Large Black Tiger Shrimp
    Lobster
    Langoustine
    Caviar:
    with garnishes
    Seasonal Seafood:
    including mackerel with pickled vegetables, halibut, black cod, etc.,
    Grilled Octopus:
    with potatoes and Romesco
  8. Bread & Cracker Baskets (priced per basket)
    A beautiful arrangement of various fresh breads and artisanal crackers to accompany your platter, ask about our gluten free options!
  9. Pasta (Priced per person)
    Lasagna: available in meat or vegetable.
    Cavatelli: with mushrooms and truffle sauce. Fresh truffle finish available seasonally.
    Orecchiette: with rapini and spicy sausage.
    Rigatoni: with Bolognese
    Bucatini: with puttanesca
    Tubetti: with chickpeas
    Mac n’ Cheese: with Afrim Pristine’s custom cheese blend
  10. Salads (Priced per person)
    Kale: with marcona almonds, persimmons & sherry vinaigrette
    Burrata: fresh buffalo cheese from Italy with arugula, roasted tomatoes and aged balsamic
    Romanesco: with lard, pecorino and red wine vinegar
    Baby Gem: served in bite-sized wedges with crisp applewood smoked bacon & buttermilk dressing
    Mixed Greens: with house pickles & red wine vinaigrette
    Roasted Beets: with pistachios & dill
  11. Grains (Priced per person)
    Risotto: choose from mushroom, cacio e pepe, or truffle. Fresh truffle finish available seasonally.
    Orzo: with parsley, dill, mint & pecorino cheese
    Barley: with artichoke hearts & asiago cheese
    Wild rice: with dried cherries, pecans & parsley
    Farro: with kale, grilled cippolini onions & currants
  12. Meats (Priced per person)
    Coq au Vin: with onion, bacon, mushrooms & red wine
    Coq au Riesling: with onion, mushroom & white wine
    Whole Roasted Chicken: with lemon and thyme
    Fried Chicken: with buttermilk dressing, house slaw & hot sauce
    Herbed Grilled Chicken Breast: with grilled lemons and fresh herbs
    Beef Short Rib: with roasted tomatoes & garlic
    Roast Pork Belly: with red cabbage & fingerling potatoes
    Grilled Salmon: with dill, lemon & tarragon beurre blanc
    Market Steak: served with seasonal vegetables
    Beef Wellington: available for minimum of six people
    Cassoulet: Flageolets with house-made sausage and duck confit
    Tartiflette: Traditional French potato dish made with onion, guanciale and cheese
    Meat Platter: Prime Rib, house made sausage, duck breast (minimum 6 people, market price)
  13. RAW (Priced per person)
    Beef Carpaccio: 40 day aged beef tenderloin, Parmigiano, fried capers, 5 year balsamic
    Lamb Tartare: with cured egg yolk, capers, mustard and fresh herbs
    Sea Bass Ceviche: with fresh herbs, lemon & olive oil
  14. Sides & Bites (Priced per person)
    Roasted Potatoes: with herbs, lemon & pecorino
    Seasonal Grilled Vegetables
    Seasonal Roasted Root Vegetables
    Ratatouille Provençal: eggplant, zucchini, red pepper & tomato
    Shrimp Skewers: tossed in piment d’espelette
    Pintxos: Manchego cheese, olives, mild white anchovies, piquillo peppers and orange zest
    Gougeres: with goat cheese mousse
    Mini-Melanzane: fried eggplant with tomato sauce, burrata and basil
    48 hour minimum for delivery or pickup of catering orders
    TO PLACE AN ORDER, CALL KATRINA:  
    +1 (416) 762-6292

Platters

Publish Date: June 1, 2016

Sandwich Platters:  priced per person

Sandwich platters are prepared on wooden boards, and provide one and a half sandwiches per person. You may choose from a wide variety of cold cuts, salamis, and salads.  We also offer grilled vegetable sandwiches for a vegetarian option. All sandwich platters include mixed raw veggies with dip. Any order may be customized to include gourmet sandwiches such as smoked salmon or prosciutto. Special requests are subject to an extra charge depending on the selections.

catering_langdon_9183CBPhoto 2016-07-16, 12 55 49 PM Photo 2016-07-16, 4 30 39 PM
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Platter draped over fig leaves
PLATTERS

Intimate: Serves 2-5
Intimate_CB
Small: Serves 5-10
Medium: Serves 10-15
Large: Serves 15-20
2 foot: Serves 20-30
3 foot: Serves 30-50
Hollywood: “As seen on TV”
Screen Shot 2017-02-21 at 9.58.47 AM
Platter options include:
• Cheese
• Charcuterie
• Antipasto
• Fruit
• Small Desserts
• Chocolate
• Half & Half  – Any combination of two of the above
All platters are arranged beautifully and ready to eat on a rustic wooden board.
Any order can be customized to your particular requests.

For larger events we also make table size catering boards – prices start at $207.90 and vary according to the number of people and selection preferences.

We are able to deliver within the Greater Toronto Area. There is a $25 delivery charge.

To place an order and if you have any further questions please call do not hesitate to call us at +1 (416) 762-6292 with any questions you may have.

Bread & Cracker Baskets:

A beautiful arrangement of various fresh breads and artisanal crackers to accompany your platter.

48 hours minimum for delivery or pickup of catering orders


Wedding Cakes

May 8, 2017

Not your average wedding cake!

Wedding Cheese cakewedding_cake_CB_0255_web

You can get several tiers of the finest cheeses and accompaniments custom-made for your wedding, as featured in the Toronto Star.

Sample selections:

45 kg wheel of Comté
A 6 year-aged raw milk Gouda
4 one kilo bricks of chèvre noir from Quebec
five kilo Migneron de Charlevoix
5 kilorams of two year old Zamarano from Spain
3 kilo Riopelle de l’Isle from Isle-aux-Grues
Goat’s milk Garrotxa
La Tur from Peidmont
2.5 cm thick disc of Membrilla quince paste
Caffarel dark chocolate
a topping of Époisses

 Cheese Wedding cakes

Ordering: In-store consultation required.

Minimum order: $700
Call: +1 (416) 762-6292 (re: wedding cake) to setup an appointment.